Spring 2026 Lead & Learn

Cooking for Crowds at Camp

Level: All

Course Description: This in-person course is required for volunteers who wish to use dining hall kitchens at GSEM camps. A minimum of one adult per kitchen crew must have this certification. Participants will learn food safety principles, dining hall kitchen policies, and the operation and maintenance of kitchen facilities, equipment, and appliances through hands-on meal preparation. Scholarships are available.

Register for this course

Date

Time

Fee

Location

Sun. 5/17

9 am-2:30 pm

$15

Camp Tuckaho

Girl Scouts in the Outdoors (GSUSA)

Level: All

Course Description: Getting outside is great for a Girl Scout’s overall well-being and growth, and it can be a fantastic part of the Girl Scout experience. This four-hour course from GSUSA introduces troop leaders to sharing the outdoors with their troops.

Open this course in gsLearn

Hands-On Nature Activities

Level: All

Course Description: In our always-on culture, it can be challenging for Girl Scouts to maintain a connection to nature and the outdoors. Being outside and exploring nature contributes to challenge-seeking and problem solving skills and makes Girl Scouts more likely to connect with and care for the environment. In this three hour in-person course, participants engage in fun hands-on activities that can be shared with Girl Scouts of all ages to encourage them to deepen their connection to nature.

Register for this course

Date

Time

Fee

Location

Anheuser-Busch Nature Center, Camp Tuckaho

Sun. 4/26

1-4 pm

$0

45

Lead & Learn Spring 2026