Spring 2025 Lead & Learn

Cooking for Crowds at Camp

Certification Course

Level: All

Course Description : This course is required for adult volunteers who wish to use dining hall kitchens at GSEM camps. At least one adult volunteer per kitchen crew must be certified in Cooking for Crowds at Camp. Participants learn policies and procedures for operating and cleaning the facilities, equipment, and appliances. Practical hands-on experience is a key component of this course. Lunch is provided—bring a drink to class!

Course Registration : Register for this course by opening the course in gsLearn, selecting Start This Course, and following the direct link to gsEvents for the desired date, or searching in gsEvents.

Date

Time

Fee

Location

Sun. 4/6

1-6 pm

$8

Camp Fiddlecreek

Sat. 5/10

9 am-2 pm

$8

Camp Tuckaho

F.R.O.G.s (Friendly Resource Options Guide) Training Level: All

Certification Course

Course Description : This course certifies volunteers to be Friendly Resource Options Guides (F.R.O.G.s) at the Anheuser-Busch Nature Center at Camp Tuckaho. Volunteers learn to access and use exclusive supplies and activities unavailable to casual visitors at the Nature Center. Volunteers receive hands-on experience with a sampling of exciting nature activities they can do with their troop. Don’t miss it!

Course Registration : Register for this course by opening the course in the Content Library, selecting Start This Course, and clicking Register next to the desired date.

Date

Time

Fee

Location

Anheuser-Busch Nature Center, Camp Tuckaho

Sat. 3/8

9 am-12:30 pm

$0

Girl Scouts in the Outdoors (GSUSA)

Level: All

Course Description : Getting outside is great for a Girl Scout’s overall well-being and growth, and it can be a fantastic part of the Girl Scout experience. This approximately four-hour course from GSUSA will introduce troop leaders to sharing the outdoors with their troops.

Course Access : Course available in the Content Library in gsLearn.

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