Fall 2025 Lead & Learn
Cooking for Crowds at Camp
Level: All
Course Description: This course is required for adult volunteers who wish to use dining hall kitchens at Girl Scouts of Eastern Missouri camps. A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds at Camp. Participants learn policies and procedures for operating and cleaning the facilities, equipment, and appliances. Practical hands-on experience is a key component of this course. Lunch is provided—just bring a drink to class! Course Registration: Register for this course by opening the course in the Content Library in gsLearn or via this link, selecting Start This Course, and following the registration link for the desired date, or by searching My Events.
Date
Time
Fee
Location
Sat. 11/8
9 am-2 pm
$10
Camp Tuckaho
F.R.O.G.s (Friendly Resource Options Guide) Training
Level: All
Course Description: This course certifies volunteers to be Friendly Resource Options Guides (F.R.O.G.s) at the Anheuser-Busch Nature Center at Camp Tuckaho. Volunteers gain the knowledge they need to access and use exclusive supplies and activities that are unavailable to casual visitors at the Nature Center. Volunteers receive hands-on experience with a sampling of exciting nature activities you can do with their troop. Don’t miss it!
Course Registration: Register for this course by opening the course in the Content Library in gsLearn or via this link, selecting Start This Course, and clicking Register next to the desired date.
Date
Time
Fee
Location
Anheuser-Busch Nature Center, Camp Tuckaho
Sat. 1/17
1-3:30 pm
$0
Girl Scouts in the Outdoors (GSUSA)
Level: All
Course Description: Getting outside is great for a Girl Scout’s overall well-being and growth, and it can be a fantastic part of the Girl Scout experience. This approximately four-hour course from GSUSA will introduce troop leaders to sharing the outdoors with their troops.
Course Access: Course available in the Content Library in gsLearn or via this link.
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Lead & Learn Fall 2025
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