Fall 2024 Lead & Learn

Cooking for Crowds at Camp

Certification Course

Level: All

Course Description : This course is required for adult volunteers who wish to use dining hall kitchens at GSEM camps. A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds at Camp. Participants learn policies and procedures for operating and cleaning the facilities, equipment, and appliances. Practical hands-on experience is a key component of this course. Lunch is provided—just bring a drink to class!

Course Registration : Register for this course by opening the course in gsLearn, selecting Start This Course, and following the direct link to gsEvents for the desired date, or by searching in gsEvents.

Date

Time

Fee

Location

Sat. 10/12

9:30 am-2:30 pm $8

Camp Tuckaho

Sat. 5/10

9:30 am-2:30 pm $8

Camp Tuckaho

F.R.O.G.s (Friendly Resource Options Guide) Training

Level: All

Course Description : This course qualifies volunteers to be Friendly Resource Options Guides (F.R.O.G.s) at the Anheuser-Busch Nature Center at Camp Tuckaho. Volunteers gain the knowledge they need to access and use exclusive supplies and activities that are unavailable to casual visitors at the Nature Center. Volunteers receive hands-on experience with a sampling of exciting nature activities they can do with troops of all ages. Don’t miss it!

Course Registration : Register for this course by opening the course in the Content Library, selecting Start This Course, and clicking Register next to the desired date.

Date

Time

Fee

Location

Sat. 3/8

9 am-12:30 pm

$0

Anheuser-Busch Nature Center

Girl Scouts in the Outdoors (GSUSA)

Level: All

Course Description : Getting outside is great for a girl’s overall well-being and growth, and it can be an amazing part of the Girl Scout experience. This approximately four-hour course from GSUSA will introduce troop leaders to ways they can share the outdoors with their troop.

Course Access : Course available in the Content Library in gsLearn.

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