Fall 2024 Lead & Learn

District April Showers Coordinator Training

Level: All

Course Description : District April Showers Coordinators, new and returning, should sign up for this November training session to learn the ins and outs of their role in April Showers. District April Showers Coordinators will be given all the information they need in order to run a successful April Showers program in their districts by learning more about their role, how, when and what to communicate to Neighborhood April Showers Coordinators, filling in gaps within their district and brainstorming creative ways to engage their members.

Course Registration : Register for this course by opening the course in gsLearn, selecting Start This Course, and following the direct link to our events page for the desired date, or by searching for a new event in myGS.

Date

Time

Fee

Location

Wed. 11/6

6-8 pm

$0

Virtual

Camp Supervisor Training

Certification Course

Level: All

Course Description : This course is required for volunteers who want to be a camp supervisor at GSEM camps. Participants learn how to effectively communicate with council staff and campers, coordinate camp program activities, and follow GSEM policies and procedures. After completing this course, participants are required to serve an apprenticeship with an experienced camp supervisor.

Prerequisites : Camp supervisors must be certified in Adult and Pediatric First Aid, CPR/AED and be troop camp-certified through GSEM. Bring proof of certification for both to the course.

Course Registration : Register for this course by opening the course in the Content Library, selecting Start This Course, and clicking Register next to the desired date.

Date

Time

Fee

Location

Fri. 9/13-Sun. 9/15 7 pm, Fri.-3 pm, Sun.

$0

Camp Tuckaho

Cooking for Crowds at Camp

Certification Course

Level: All

Course Description : This course is required for adult volunteers who wish to use dining hall kitchens at GSEM camps. A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds at Camp. Participants learn policies and procedures for operating and cleaning the facilities, equipment, and appliances. Practical hands-on experience is a key component of this course. Lunch is provided—just bring a drink to class!

Course Registration : Register for this course by opening the course in gsLearn, selecting Start This Course, and following the direct link to gsEvents for the desired date, or by searching in gsEvents.

Date

Time

Fee

Location

Sat. 10/12

9 am-2:30 pm

$8

Camp Tuckaho

Sat. 5/10

9 am-2:30 pm

$8

Camp Tuckaho

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