Fall 2022 Lead & Learn

Fall 2022

Cooking for Crowds at Camp

Level: All

Certification Course

Course Description: This course is required for adult volunteers who wish to use dining hall kitchens at Girl Scouts of Eastern Missouri Camps. A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds at Camp. Participants learn policies and procedures for operating and cleaning the facilities, equipment, and appliances. Practical hands-on experience is a key component of this course. Lunch is provided—just bring a drink to class!

Date

Time

Fee

Location

Sat., 3/11

9:30 am-2:30 pm $8

Camp Cedarledge

Course Registration: Register for this course by opening the course in gsLearn and following the direct link to gsEvents, or by searching in gsEvents.

F.R.O.G.s (Friendly Resource Options Guides) Training

Level: All

Course Description: After completing this course, volunteers become an official Friendly Resource Options Guide i.e., F.R.O.G. This course provides volunteers with the knowledge they need to access and use Anheuser Busch Nature Center supplies at Camp Tuckaho. As a special bonus, this course also includes demonstrations and participation in some hands-on nature activities you can do with your troop. Don’t miss it!

Date

Time

Fee

Location

Sat., 10/15 Sat., 3/11

9 am-12:30 pm 9 am-12:30 pm

$0 $0

Camp Tuckaho Camp Tuckaho

Course Registration: Register for this course in gsLearn by opening the course in the Content Library or by selecting “Live Sessions” in the navigation pane.

Girl Scouts in the Outdoors (GSUSA) Level: All Course Description: Getting outside is great for a girl’s overall well-being and growth and it can be an amazing part of the Girl Scout experience. This approximately four-hour course from GSUSA will introduce troop leaders to ways they can share the outdoors with their troop. Course Access: Course available in the Content Library in gsLearn.

38 Lead & Learn Fall 2022