Spring 2022 Lead & Learn

Delicious Memories Meals are an important part of the Troop Camp experience. By cooking over a campfire, girls learn creativity, ingenuity and basic culinary skills. Check out a fun recipe below to try out at your next Troop Camp adventure.

Zucchini Boat Pizza

Easy Serves 8 30 mins.

Ingredients 4 Zucchini Jar of Pizza or Marinara Sauce 2 cups shredded Mozzarella Cheese Toppings of your choice like pepperoni, olives, mushrooms Seasoning (basil, oregano, salt, pepper) Cooking Spray Tin Foil

Directions 1. Prepare coals for indirect heat with an iron grate.

2. Cut off the tops of the zucchini. Cut the zucchini in half lengthwise. Scoop out the insides of the zucchini with the spoon to remove the seeds. The zucchini halves should be hollowed out. If they don’t lie flat, then cut a portion from the bottom so they lie flat. Pat the insides of zucchini dry with paper towel. 3. Place hollowed zucchinis on tin foil. Spray the insides of zucchini with cooking oil spray. Sprinkle salt and pepper on zucchini as well. 4. Add pizza or marinara sauce to each hollowed zucchini. 5. Top zucchinis with your choice of ingredients like pepperoni, olives, mushrooms etc. 6. Sprinkle on mozzarella. 7. Tightly wrap each individual zucchini in the tin foil, leaving an air pocket in the middle. 8. Place foil packets on the iron grate away from the flames. 9. Cook for 15 minutes. 10. Remove from campfire, unwrap and garnish with basil and oregano. Serve warm.

Lead & Learn Spring 2022 19