Fall 2022 Lead & Learn

Fall 2022

Cooking for Crowds at Camp

Certification Course

Level: All

Course Description: This course is required for adult volunteers who wish to use dining hall kitchens at Girl Scouts of Eastern Missouri Camps. A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds at Camp. Participants learn policies and procedures for operating and cleaning the facilities, equipment, and appliances. Practical hands-on experience is a key component of this course. Lunch is provided—just bring a drink to class!

Date

Time

Fee

Location

Sat., 3/11

9:30 am-2:30 pm $8

Camp Cedarledge

Course Registration: Register for this course by opening the course in gsLearn and following the direct link to gsEvents, or by searching in gsEvents.

Day Camp Business Manager Training - Returning Level: All

Course Description: This course is required for returning Day Camp Business Managers and Assistant Business Managers. Here you will learn the responsibilities of this position by reviewing the policies, procedures, and best practices associated with managing Day Camp finances and paperwork.

Course Access: Course available in the Content Library in gsLearn.

Day Camp Director Training - Returning

Level: All

Course Description: This course is required for returning Day Camp Directors and Assistant Directors. Here you will learn the responsibilities of this position by reviewing the policies, procedures, and best practices associated with running a Day Camp.

Course Access: Course available in the Content Library in gsLearn.

22 Lead & Learn Fall 2022