Fall 2021 Lead & Learn

Cooking for Crowds at Camp: All Course Description: This course is required for adult volunteers who wish to use dining hall

Date

Time

Fee

Location

9:30 am- 2:30 pm $8

Camp Tuckaho

Sat., 10/23

kitchens at Girl Scouts of Eastern Missouri Camps. Participants learn policies and procedures for operating and cleaning the facilities, equipment and appliances. Practical hands-on experience is a key component of this course.

Note: A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds to use dining hall kitchens at Eastern Missouri camps.

Course Details: Register for this course in gsLearn by selecting “Live Sessions” in the green navigation menu or by opening the course in the Content Library. Course fee is due at registration and covers the cost of food. Just bring a drink to class. For information on COVID-19 protocol for in-person courses, please refer to Girl Scouts of Eastern Missouri COVID-19 Response Guidelines.

Lead & Learn Fall 2021 41